April 13, 2024


World Trip Is Really Fun

‘Aha second’ for future profession path got here throughout worldwide expertise

‘Aha second’ for future profession path got here throughout worldwide expertise

‘Aha second’ for future profession path got here throughout worldwide expertise
Payten Watson, senior in meals science, participated within the ISU-Uganda Program final summer time, throughout which she realized she desires to make use of her meals science diploma to sort out world meals and local weather change challenges.

By Whitney Baxter

Getting out of her consolation zone enabled Payten Watson to realize new views past her space of research.

Watson, a senior in meals science from Urbandale, Iowa, has been chosen as the autumn 2022 semester School of Agriculture and Life Sciences pupil marshal. She is going to lead fellow graduates as they enter Hilton Coliseum throughout Iowa State College’s undergraduate graduation ceremony Dec. 17, at 1:30 p.m. She might be escorted by Lee Burras, Morrill Professor of agronomy.

A primary-generation school pupil and the daughter of a single mom, Watson knew a university diploma would open many alternatives for her, together with probabilities to journey the world.

Payten Watson pictured wearing a navy suit jacket with a white shirt underneath.
Payten Watson

She labored onerous in highschool, incomes 44 school credit to jump-start her affiliate diploma at Des Moines Space Neighborhood School. Whereas at DMACC, she was accepted into the honors program and took management and team-building programs that may show useful as she transferred to Iowa State through the center of the COVID-19 pandemic.

With many lessons nonetheless held on-line through the fall 2020 semester, Watson targeted on attending to know folks. She grew to become concerned at Iowa State as a lot as potential, utilizing these management and team-building abilities.

One of many connections she made was with fellow switch pupil Sarah Mattingly, a senior in meals science. Mattingly launched Watson to 2 pupil organizations she might be part of to assist folks and use her meals science experience: Engineers With out Borders, the place Watson helped design pit latrines for a medical clinic in Ullo, Ghana, and Good Earth Scholar Farm, the place she harvested greens for Iowa State’s meals pantry, the SHOP.

“Gaining these hands-on experiences has helped form Payten right into a extra essential thinker, in addition to given her sensible understanding of learn how to develop and harvest greens and herbs,” Mattingly mentioned. “These are all invaluable experiences for anybody wanting to enter the non-profit facet of meals to assist them higher handle sustainable improvement wants.”

Watson’s first alternative to journey the world led to a memorable “aha second” about what she wished to do along with her diploma. Throughout her GLOBE 201: Introduction to International Useful resource Programs class, she realized in regards to the ISU-Uganda Program and alternatives to make use of meals science to sort out world meals and local weather change challenges.

“I noticed how folks have been utilizing meals science in a extra utilized method than simply taking the business route,” Watson mentioned. “I noticed I might take the abilities I’m studying at Iowa State and use them to assist folks.”

Final summer time, she traveled to Uganda with Burras and others to take part within the ISU-Uganda Program, which led to her present youth programming and schooling internship with the World Meals Prize Basis in Des Moines.

Serious about the advantages these pupil organizations and research overseas experiences have supplied, Watson encourages fellow college students to strive new alternatives exterior their space of research, even when they might not really feel certified for them.

“You develop by being uncomfortable. Be snug sufficient to get out of your consolation zone and take a look at one thing new,” Watson mentioned.

She additionally encourages college students to advocate for themselves and never be afraid to ask their professors for help in the event that they battle to know an idea introduced in school.

“I all the time encourage college students to come back earlier than or after class for clarification. Payten was one of many college students that took half within the alternative,” mentioned Shannon Coleman, affiliate professor of meals science and human diet. “She would all the time include pre-written questions. She was additionally not afraid to come back again for clarification. That may be a trait that may take her far in her profession.”

After commencement, Watson will proceed her World Meals Prize Basis internship. She aspires to mix her passions for meals science and serving to folks right into a profession that includes working with youth.