Nelson Lodges & Inns is a family-run assortment of inns, inns and eating places, which incorporates the likes of the Grosvenor Pulford Resort & Spa in Chester, The Bear’s Paw in Sandbach, The Pheasant Inn in Tattenhall and The Fishpool Inn in Delamere.
The chain has introduced it would formally open its new venue, The Manor at Greasby, on Friday, March 17.
The Manor is about to be a classy but inviting restaurant situated within the coronary heart of Greasby, that includes an expansive eating room and bar, plus a state-of-the-art, sustainably functioning kitchen. Its gastropub-style menu will embrace 30-day aged steaks, wood-fired pizzas and Asian impressed dishes.
Bringing the award-winning group’s advantageous components for high quality hospitality, distinctive settings and a heat welcome to the native space, Nelson Lodges & Inns say The Manor will mix informal eating inside a relaxed and classy setting.
All eating events could be catered for, from informal lunches to night meals and particular celebrations. As well as, ‘The Barn at The Manor’, set in a historic barn inside the grounds of the seventeenth century manor farmhouse, would be the final regional vacation spot for weddings and particular events of as much as 80 seated company.
Following a profitable native recruitment drive, The Manor will launch with a 79-person crew led by Normal Supervisor, James McAdam, Govt Head Chef, Andrei Costea and Group Meals & Beverage Operations Director at Nelson Lodges & Inns, Neil Armstrong. Their mixed trade expertise at prime eating places and huge venues throughout the UK will guarantee distinctive service and set up The Manor as a number one restaurant within the area.
Launching with an intensive menu, The Manor will supply a collection of desk nibbles and small plates excellent for sampling and sharing, together with crispy rooster tacos, seared king scallops and truffle-sautéed wild mushrooms. A up to date tackle British classics and gastro-pub influences will function on the principle programs, together with inspiration from Asian fusion delicacies.
Afternoon tea can be obtainable Monday to Friday, together with quite a lot of hand-made finger sandwiches with a selection of Farmhouse granary or white bloomer bread, freshly baked scones and a seasonal collection of delicate candy treats crafted by the eating places devoted Head Pastry Chef, Zuzana Laczova.
Neil Armstrong, Group Meals & Beverage Operations Director at Nelson Lodges & Inns, mentioned: “Our crew has created a gap menu that we’re actually pleased with and consider affords one thing appropriate for everybody and each event. From small plates and gastro-pub impressed British classics match for informal eating, to sudden flavours from the Far East, our menu will mix seasonal inspiration with elevated execution.
“With our expert kitchen crew and a very good array of locally-sourced, recent produce to execute this bold menu, we consider that The Manor will supply a stand-out eating expertise to the Wirral which is able to entice locals and new guests alike.”
To make a reservation for the brand new restaurant, clients can go to the reserving website.