July 24, 2024


World Trip Is Really Fun

Victoria’s Culinary Renaissance: Fathom – Where Tradition Meets Innovation

Victoria’s Culinary Renaissance: Fathom – Where Tradition Meets Innovation

In the heart of Victoria, British Columbia, a culinary renaissance is taking place, with the emergence of a brand-new restaurant in an old and cherished location. The Lodge Grand Pacific, a charming establishment nestled on the picturesque Inner Harbour, has embarked on a transformational journey, unveiling a revamped restaurant experience under the moniker “Fathom.” This dining destination offers not only a fresh new look but also an enticing menu that caters to both traditionalists and adventurous palates, all complemented by a sophisticated whisky lounge. Join us on an exploration of Fathom, where the age-old meets the avant-garde.

Fathom’s Philosophy: Exploring Uncharted Culinary Waters

A press release heralding the grand opening of Fathom encapsulates its philosophy perfectly: “Fathom believes that flavors, much like uncharted waters, yield the most delightful results the deeper you delve.” This statement sets the tone for a culinary adventure that promises to delight and surprise with every bite.

Fathom is more than just a restaurant; it’s an experience. This upscale, west-coast-inspired establishment offers a captivating blend of modernity and tradition. The contemporary, clean, and inviting design seamlessly transitions from a vibrant and airy dining area to a sophisticated and cozy lounge. Thoughtful attention to detail transforms a regular dining experience into something extraordinary, creating a space that is both welcoming and breathtaking.

Fathom’s Culinary Maestro: Chef Peter Kim

At the helm of Fathom’s kitchen is Chef Peter Kim, whose culinary journey is as inspiring as the dishes he crafts. Born in Korea, Kim’s family relocated to Vancouver when he was a young adult. It was there that his love for food began to flourish. His culinary passion led him to graduate from the prestigious Le Cordon Bleu Culinary Arts Program in Ottawa.

Kim’s professional journey has taken him to some of the world’s most renowned culinary destinations, including Vancouver, Singapore, Brisbane, and San Francisco. He has honed his skills in luxury hotels, fine-dining establishments, and Michelin-rated restaurants. Now, he brings this wealth of global experience and expertise to Fathom, promising a culinary voyage like no other.

Kim’s culinary approach at Fathom is guided by a simple yet profound belief: “It shows on the plate if we really enjoy and believe in what we do. I want to focus on thorough research, a passion for the products we use, and taking care of the people we work with. There is no such thing as perfection; it’s an enemy of creativity, but we strive to be better than yesterday, every single day.”

A Journey Through Fathom’s Menu

The heart of any exceptional restaurant lies in its menu, and Fathom delivers in spades. Chef Peter Kim has curated a menu that showcases a tsunami of inspiring cuisine, emphasizing the use of local and sustainable ingredients. The result is a tantalizing array of dishes that pay homage to the rugged beauty of the west coast while simultaneously pushing the boundaries of culinary innovation.

Seafood lovers are in for a treat at Fathom, as the restaurant takes seafood in fascinating new directions. Whether you’re a fan of classic favorites or eager to explore unique and inventive seafood creations, Fathom has something to satisfy every palate. Expect a symphony of flavors, from perfectly seared scallops to succulent lobster tail, all expertly prepared and presented with artistic flair.

While seafood takes center stage, Fathom also breathes new life into cherished classics. From hearty steaks to delectable vegetarian options, there’s something to please every diner’s taste buds. The menu is a testament to Chef Peter Kim’s commitment to offering a diverse and inclusive culinary experience, where every guest can find something to savor.

The Whisky Lounge: An Oasis of Elegance

Fathom doesn’t stop at exceptional cuisine; it extends the experience with a sophisticated whisky lounge. The Whisky Lounge at Fathom is a haven for those who appreciate the finer things in life. The lounge boasts a generous bar stocked with a curated selection of whiskies from around the world. Whether you’re a whisky connoisseur or a casual enthusiast, you’ll find a dram that suits your taste.

As you sip your whisky, sink into the sumptuous comfort of plush couches and laid-back seating. The ambiance is both refined and relaxed, offering the perfect setting for intimate conversations or simply unwinding after a long day. The Whisky Lounge adds an extra layer of sophistication to the Fathom experience, making it a destination not just for dining but for indulgence.

Private Dining: The Mark

For those seeking a more intimate dining experience, Fathom offers “The Mark,” a private dining area that can accommodate up to 20 guests. Whether it’s a special celebration, a corporate gathering, or a romantic evening, The Mark provides an exclusive and elegant setting where you can enjoy Fathom’s culinary delights in privacy.

Chef’s Table: A Culinary Journey

If you’re a true food aficionado looking for a one-of-a-kind experience, Fathom’s Chef’s Table is a must-try. This exclusive dining experience allows you to get up close and personal with Chef Peter Kim as he creates a bespoke menu tailored to your preferences. It’s a culinary journey that transcends the ordinary, offering a rare glimpse into the artistry and passion that goes into every dish.

Fathom’s Opening Hours

Fathom welcomes guests with open arms, serving breakfast and brunch from 7 a.m. to 1 p.m. Whether you’re starting your day with a hearty breakfast or indulging in a leisurely brunch, Fathom’s morning offerings are a delightful way to begin your culinary adventure.

For those seeking a memorable dinner, Fathom opens its doors from 4 to 10 p.m. The evening ambiance is enchanting, making it the perfect setting for a romantic dinner date, a celebratory meal, or a gathering of friends and family.

Every day, Fathom offers a tempting array of happy hour specials from 4 to 5:30 p.m. It’s the ideal opportunity to sample some of the restaurant’s finest creations at a special price, all while enjoying the captivating atmosphere.

Stay Connected with Fathom

To stay updated with the latest news, events, and offerings at Fathom, be sure to follow them on Twitter, Instagram, and Facebook. These social media channels are your passport to the world of Fathom, where you can discover culinary inspirations, behind-the-scenes glimpses, and more.

In Conclusion: A Culinary Odyssey at Fathom

Victoria’s dining scene has never been more vibrant, thanks to the arrival of Fathom. This extraordinary restaurant offers a tantalizing journey through the flavors of the west coast, redefining seafood and celebrating classic favorites with a modern twist. Chef Peter Kim’s commitment to culinary excellence, paired with Fathom’s inviting ambiance and sophisticated whisky lounge, makes this dining destination a must-visit for locals and travelers alike.

As Fathom invites you to explore uncharted culinary waters, remember that perfection may be elusive, but the pursuit of excellence is what drives creativity and innovation. Each visit to Fathom promises to be better than the last, an opportunity to savor exceptional cuisine, sip exquisite whiskies, and create unforgettable memories with loved ones.

So, whether you’re a seasoned foodie or simply someone who appreciates the finer things in life, make your way to Fathom and embark on a culinary odyssey that will leave your taste buds tantalized and your senses enchanted. Victoria’s