Victoria’s subsequent nice restaurant simply opened within the Internal Harbour

Victoria’s positive eating scene is heating up with the arrival of a brand new restaurant in an outdated location.

Lodge Grand Pacific, positioned on the Internal Harbour, has re-invented its restaurant with a brand new look and a brand new menu with the arrival of Fathom, which additionally incorporates a curated whisky lounge.

“At Fathom, we consider it’s the identical with flavours — the additional into the unexplored, the extra scrumptious the consequence,” says a information launch concerning the opening. “Fathom is taking seafood in fascinating new instructions whereas evolving traditional favourites impressed by the rugged west coast.”

Fathom is described as an “upscale, west-coast-inspired restaurant and whisky lounge that includes all-new up to date decor. With a contemporary, clear and cozy design that transitions from a shiny and ethereal eating space to a complicated

and comfortable lounge, considerate consideration was given to the small particulars that take a diner’s expertise from nice to extraordinary, with a brand new area that’s as welcoming as it’s breathtaking.”

The menu was designed by chef Peter Kim, who created a “tsunami of inspiring delicacies utilizing native and sustainable elements in an enticing environment emphasizing connection and shared experiences.”

The Whisky Lounge, which options a big bar, comfy couches and laid-back seating, gives patrons a particular listing of cocktails.

Fathom additionally gives a non-public eating space referred to as The Mark, which seats as much as 20 folks.

Born in Korea, Kim moved along with his household to Vancouver as a younger grownup. Realizing a love for meals, he graduated from the celebrated Le Cordon Bleu Culinary Arts Program in Ottawa. His ardour for meals and culinary abilities landed him positions at luxurious motels, fine-dining establishments and Michelin-rated

eating places worldwide, together with Vancouver, Singapore, Brisbane and San Francisco.

Talking on his philosophy relating to working Fathom’s kitchen, Kim says: “It reveals on the plate if we really get pleasure from and consider in what we do. I wish to give attention to related analysis, ardour for the merchandise we use, and taking care of the folks we work with. There isn’t a such factor as perfection, it’s an enemy of creativity, however we try to be higher than yesterday, day-after-day.”

Fathom is open from 7 a.m. to 1 p.m. for breakfast and brunch and 4 to 10 p.m. for dinner and drinks. Pleased hour specials run day by day from 4 to five:30 p.m.

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