June 13, 2024


World Trip Is Really Fun

Victoria’s subsequent nice restaurant simply opened within the Internal Harbour

Victoria’s subsequent nice restaurant simply opened within the Internal Harbour

Victoria’s positive eating scene is heating up with the arrival of a brand new restaurant in an outdated location.

Lodge Grand Pacific, positioned on the Internal Harbour, has re-invented its restaurant with a brand new look and a brand new menu with the arrival of Fathom, which additionally incorporates a curated whisky lounge.

“At Fathom, we consider it’s the identical with flavours — the additional into the unexplored, the extra scrumptious the consequence,” says a information launch concerning the opening. “Fathom is taking seafood in fascinating new instructions whereas evolving traditional favourites impressed by the rugged west coast.”

Fathom is described as an “upscale, west-coast-inspired restaurant and whisky lounge that includes all-new up to date decor. With a contemporary, clear and cozy design that transitions from a shiny and ethereal eating space to a complicated

and comfortable lounge, considerate consideration was given to the small particulars that take a diner’s expertise from nice to extraordinary, with a brand new area that’s as welcoming as it’s breathtaking.”

The menu was designed by chef Peter Kim, who created a “tsunami of inspiring delicacies utilizing native and sustainable elements in an enticing environment emphasizing connection and shared experiences.”

The Whisky Lounge, which options a big bar, comfy couches and laid-back seating, gives patrons a particular listing of cocktails.

Fathom additionally gives a non-public eating space referred to as The Mark, which seats as much as 20 folks.

Born in Korea, Kim moved along with his household to Vancouver as a younger grownup. Realizing a love for meals, he graduated from the celebrated Le Cordon Bleu Culinary Arts Program in Ottawa. His ardour for meals and culinary abilities landed him positions at luxurious motels, fine-dining establishments and Michelin-rated

eating places worldwide, together with Vancouver, Singapore, Brisbane and San Francisco.

Talking on his philosophy relating to working Fathom’s kitchen, Kim says: “It reveals on the plate if we really get pleasure from and consider in what we do. I wish to give attention to related analysis, ardour for the merchandise we use, and taking care of the folks we work with. There isn’t a such factor as perfection, it’s an enemy of creativity, however we try to be higher than yesterday, day-after-day.”

Fathom is open from 7 a.m. to 1 p.m. for breakfast and brunch and 4 to 10 p.m. for dinner and drinks. Pleased hour specials run day by day from 4 to five:30 p.m.

Do you’ve gotten a narrative tip? E-mail: [email protected].

Comply with us on Twitter and Instagram, and like us on Fb.



Victoria’s subsequent nice restaurant simply opened within the Internal Harbour